Cereals that contain gluten (wheat such as spelt and Khora- san, rye, barley, oats and products based on these cereals)

Eggs and Egg-based products

Fish and fish-based products

Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l in terms of total SO2 which must be calculated for products proposed as ready-to-eat or as reconstituted, according to the manufacturers instructions