Nuts, (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia or Queensland nuts and products based on these nuts)

Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l in terms of total SO2 which must be calculated for products proposed as ready-to-eat or as reconstituted, according to the manufacturers instructions