Cereals that contain gluten (wheat such as spelt and Khora- san, rye, barley, oats and products based on these cereals)

Eggs and Egg-based products

Peanuts and products made from peanuts

Soy and soy-based products

Milk and milk-based products (including lactose)

Nuts, (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia or Queensland nuts and products based on these nuts)

Sesame seeds and sesame seeds based products