Cereals that contain gluten (wheat such as spelt and Khora- san, rye, barley, oats and products based on these cereals)

Soy and soy-based products

Milk and milk-based products (including lactose)

Nuts, (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia or Queensland nuts and products based on these nuts)

Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l in terms of total SO2 which must be calculated for products proposed as ready-to-eat or as reconstituted, according to the manufacturers instructions